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Ingredients
2kg apples (2/3 sweet eg Gala and 1/3 sour eg Granny Smiths) 500g sugar 1 tblspn cinnamon
Method
Chop up into sticks (1" long by 1/4" wide) Soak the apples overnight in the sugar Add cinnamon and bring to the boil and boil gently for 20-25 mins Put into jars and allow to cool then close jars Keep refrigerated
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