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Ingredients
2 large onions roughly chopped 4-5 cloves garlic, finely chopped 1 tin chopped tomatoes 400g cooked chopped chicken 3 tblespns medium curry powder 1 tspn turmeric 1/2 tspn salt 1 tspn pepper
Method
Coat bottom of frying pan with oil and heat Add onions and fry for about 10 minutes in an open pan until soft and slightly caramelised Add garlic and all spices to onions, coat onions and fry for 1 minute Add tomatoes and a little hot water as needed to loosen the mixture Simmer for about 10-15 minutes Add chicken and warm it through (2-3 mins) Serve
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