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Ingredients
2 tablespoons corn starch 2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne 4 large potatoes, peeled and sliced into fries 2 tablespoons oil
Method
Toss potato pieces in oil in a covered bowl or bag, then add in seasoning mix and shake some more until evenly coated Bake at 180C or about 20 minutes, flipping once if possible until fries are tender on the inside and crispy on the outside.
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