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Ingredients
1-2 tbsp. butter, softened 600g potatoes, peeled and thinly sliced 300mls whole milk 300mls double cream 2-3 cloves crushed garlic 1/8 tsp ground nutmeg 1 tsp salt 1 tsp ground white pepper Grated parmesan cheese
Method
Preheat the oven to 180º. Butter baking dish In a large pot over medium heat, combine milk, cream, garlic, nutmeg, 1 teaspoons salt, and 1 teaspoon pepper. Bring to a boil, then reduce to a simmer, add potatoes and cook until potatoes are just starting to go slightly tender, 2-3 minutes Transfer the potatoes and liquid to the baking dish. Sprinkle with grated parmesan cheese Bake until top is golden brown potatoes have absorbed most of milk and cream mixture, 45 to 50 minutes. Let cool for 10 minutes, then serve.
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