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Ingredients
1/2 cup water 1 orange, zested with a potato peeler and juiced 1/2 teaspoon ground cinnamon 1 tablespoon brown sugar 1 teaspoon natural vanilla extract 1 star anise 3 cloves 1 cup dried whole figs (~8) Mascarpone cheese.
Method
Combine all ingredients in a small saucepan and place over medium heat, dissolve sugar. Bring to the boil, add the figs and simmer for 30 minutes. Turn off, cool to room temperature and chill in a fridge until cold. Serve 4 figs per person, with a table spoon of mascarpone on the side, drisle syrup over. Nomnomnom
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