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Ingredients
30 ml (2 tbsp) cider vinegar 15 ml (1 tbsp) clear honey 15 ml (1 tbsp) wholegrain mustard 45 ml (3 tbsp) cold-pressed rapeseed oil 30 ml (2 tbsp) vegetable or corn oil Salt and freshly ground pepper
Method
Whisk the cider vinegar, honey, mustard and oils together in a bowl or shake in a screw-topped jar or bottle. Season with salt and pepper to taste. Note Rapeseed is also known as Canola. If you can’t find any at your local shop you can substitute it with extra virgin olive oil.
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