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Ingredients
160g plain flour 3/4 tspn salt 3/4 tspn sugar 400ml proper milk 2 eggs 2 tbsp olive oil 1 tsp vanilla extract 1 tsp almond extract
Method
Whisk all ingredients very well until no flour cluoms left and let mixture to stand for 30 minutes. Put a ladle of the mixture into a hot buttered pan spread the liquid around and fry on both sides until cooked.
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