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Ingredients
200ml cider or white wine vinegar 200ml water 10g salt 40g white sugar 1 tbspn black pepper corns 1 tbspn mustard seeds
Method
Put all ingredients into a pan and bring to the boil Pack jar to the top with fine slices of what is being pickled Add the hot pickling liquor Screw on jar lid Allow to stand and cool Place in fridge Store in fridge
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