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Ingredients
117 ml cool water 1 tsp sugar 7 gr dry instant yeast 1 tbsp olive oil 180 gr flour 1 tsp salt
Method
1. Mix water, sugar and yeast ans add oil. 2. Mix flour and salt in a mixing bowl. 3. I use a mixer with a dough hook. Turn the mixer onto speed 2, add liquid mix, slowly until everything mixes well. Knead for 10 minutes. 4. Take the dough out and shape into a ball. Put into a floured dish to prove for about 1 1/2 hours or until doubled in size. You ca use it right away to stretch a pizza base or refrigerate for a few days and use when see fit. Toppings Tomatoe sauce Seazoning (chill flakes, other herbs) Mozzarella Cheese Peperoni Red Onions Peppers Mozzarella or Gouda Cheese Tomatoe sauce Seazoning (chill flakes, other herbs) Mozzarella Cheese Mushrooms precooked with herbs Red Onions Peppers Peperoni Mozzarella or Gouda Cheese
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