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Ingredients
Meat ... 1-1.5 chicken breasts Meat marinade ... 1tsp light soy sauce 1tsp dark soy sauce 2 tbsp oyster sauce + 1tsp corn starch Seasoning ... mixed all in one dish 3tsp sugar 1.5tsp white pepper 2tsp curry powder 3tsp chicken powder Veggies and stuff ... 2 eggs 1 red bell pepper sliced 1 red chilli 4 garlic cloves 3 spring onions Handful bean sprouts and of peas 1 pack singapore style noodles or plain
Method
Cut chicken into slices ~ 1/4" (6mm) thick. Put in bowl with marinade liquids, add corn starch, use a hand to mix everything well. This should be done 1-2 hours before cooking. Stir fry then remove chicken, repeat with eggs and red pepper. Stir fry chilli and garlic for a ver6 short time then add back other cooked ingredients. Spread noodles on top then sprinkle dry seasoning over. Mix everything together. Add peas and spring onions, fry for a minute, add beansprouts fry for another minute or so then serve.
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