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Ingredients
This is topping for Sloopy Giuseppe Pizza Recipe is enough for 6 pizzas Ingredients: 50-100mls olive oil 6 cloves garlic 750g minced beef 2 green peppers (3 if small) deseeded and diced 2 med/lge red onion peeled and finely diced 150mls passatta 3 tspn Italian mixed herbs 1 1/2 1/2 tspn salt 1 1/2 tspn paprika 1 1/2 tspn cayenne pepper 1 1/2 tspn ground cumin
Method
Heat olive oil in a large frying pan over med-high heat. Add garlic and fry for a minute or so, until turning golden colour, do not let it burn. Add minced beef and cook for about 5 minutes, breaking ut up with a wooden spoon or spatula as it cooks. Contine until it is browned and any water evaporated. Add green pepper and onion and stir for a few minutes over the heat, then add passatta, herbs, salt and spices, mix well. Cook for another 2-3 minutes, then remove from heat and let it cool. Once cooled divide into 6 equal portions (1 for each pizza). It is fine to freeze individually and defrost one each time it is needed.
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