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Ingredients
300 gr strong bread flour 150 gr wholemeal flour 9 gr salt 284 ml ice cold water 1 1/2 tbsp sugar 1 packet (7gr) of dry yeast 71 ml full fat milk 64 gr sunflower seeds
Method
Add flours and salt into a mixing bowl, mix well. In a jug ... Add water, sugar, yeast ... dissolve all. Only then add milk, mix well. Using dough hook start the mixer on number 2. Add the liquid mix. Knead for 5 - 10 minutes or 10 minutes by hand. Leave it to prove for 2-3 hours. Knock the air out and dump all into a greased baking tin and prove for 1 - 2 hours or until well risen. Bake @ 230C (210C fan) for 30 - 35 minutes. Remove from the tin and allow to cool. Enjoy.
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