Editing
Back to Recipes
Name
Ingredients
Dough - 2kg pealed Marabel Potatoes (high starch, Maris Piper can be an alternative) - 300g boiled and mashed potato, do not add any salt when boiling potatoes - 1tsp salt - 1tsp lemon juice Stuffing - 500g minced pork - 1/2 finely chopped white onion - 2 cloves of garlic finely chopped - 1tsp salt - half tsp black pepper
Method
Make dough - Great the raw potatoes and the lemon juice to prevent potatoes going brown - Drain grated potatoes through muslin, squeeze hard to remove all water, keep the strained liquid - Let the strained liquid stand for 5 minutes so the starch settles to the bottom - Drain away excess water - Take all the starch from the strained liquid and add to the grated potatoes - Add mashed potatoes, the mash must be totally cold - Add salt - Mix all ingredients very well by hand - Separate into equally sized balls, about 8-10 Construct Zeppelins - Put a ball of dough on palm of hand, squash it so the dough is about 5mm thick - Add meat, about a table spoon per portion - Wrap the dough around meat, make sure your hands are wet, form a Zeppelin shape and put aside Boil Zeppelins - 1.75 l of water in a large pan - 1 tsp and 1/2 tblsp salt - Lower Zeppelins gently into boiling water and do not touch until they float, then they can be turned gently - Boil on medium heat for about 20-25 minutes
Password
Back to Recipes
