Apple Jam
Ingredients
2kg apples (2/3 sweet eg Gala and 1/3 sour eg Granny Smiths)
500g sugar
1 tblspn cinnamon
Method
Chop up into sticks (1" long by 1/4" wide)
Soak the apples overnight in the sugar
Add cinnamon and bring to the boil and boil gently for 20-25 mins
Put into jars and allow to cool then close jars
Keep refrigerated
