Chicken and Chorizo
Ingredients
500g diced chicken thighs
~100g chorizo sausage sliced
1 red onion sliced
1 red bell pepper sliced into squares
4 garlic finely cloves chopped up
250ml chicken stock
40g tomato paste
1/2 tbsp cider vinegar
1/2 tsp paprika
1 tsp black pepper
1/2 tsp onion granules
1/2 tsp garlic granules
1/2 tsp chili flakes
Olive oil for frying
Method
Fry with ample of olive oil, covered with a lid, stir every minute, vegetables and chorizo with a pinch of salt for 5 minutes.
Add chicken and garlic, cover with a lid, fry it all for 2 minutes.
Add chicken stock and spices and tomatoe paste.
Mix all well, cover with a lid, bring to the boil.
Half cover with the lid and cook for 15 minutes, until reduced and tasty.
Serve with rice or pasta.
