Honey & Mustard Salad Dressing
Ingredients
30 ml (2 tbsp) cider vinegar
15 ml (1 tbsp) clear honey
15 ml (1 tbsp) wholegrain mustard
45 ml (3 tbsp) cold-pressed rapeseed oil
30 ml (2 tbsp) vegetable or corn oil
Salt and freshly ground pepper
Method
Whisk the cider vinegar, honey, mustard and oils together in a bowl or shake in a screw-topped jar or bottle.
Season with salt and pepper to taste.
Note
Rapeseed is also known as Canola. If you can’t find any at your local shop you can substitute it with extra virgin olive oil.
