Karine's Rich Chocolate Cake
Ingredients
200g good quality dark chocolate, approx 70-75% cocoa
4 eggs
125g butter
180g sugar
60g plane flour
40g ground almonds
1 and 1/2 tspn baking powder
Method
Preheat oven to 180C
Melt chocolate over boiling water or in microwave (if using microwave, add 3 tblspns water before melting)
In a bowl mix eggs, sugar, baking powder, flour and ground almond
Pour in the melted chocolate and mix thoroughly
Coat a round sponge or baking tin with butter and flour
Pour in mixture and bake for about 25 mins until firm on the outside and slightly gooey in the middle
Remove and allow to cool
