Pizza Dough (Napoli Style), 1 pizza
Ingredients
112 ml ice cold water
7-8 gr dry east
1/2 tsp salt
160 gr strong bread flour
15 ml olive oil
Method
1. In a mixing bowl add flour, dry yeast and salt. Mix to combine.
2. Dissolve sugar in water and add olive oil.
3. Turn mixer, with dough hook, on speed 2 and slowly add water mix into flour, knead for 20 minutes.
4. Shape a ball, put in a bowl and put in a fridge to rest for at least 6 hours.
5. Take out of the fridge, take the dough out, reshape, cover and leave to proof for 2 hours at room temperature.
6. Stretch and bake.
